Private Dining

A Table For Two

Fall in love all over again with a private dinner by candlelight on our beautiful beach. Enjoy a three-course dinner paired with Couples private label wine. Reserve online, contact the Romance Concierge in advance, or visit the Guest Services Desk upon arrival. Private Beach Dinners are available each day between 7:00 pm and 8:30 pm except Tuesdays and Fridays, for $200 per couple. Private dinners also available at our gazebos.

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TROPICAL SUNSET

APPETIZER

PANKO COATED FISH CAKES

  • Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber

SALAD

CRUNCHY GARDEN GREENS

  • Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing

ENTRÉE

OVEN‐BAKED CARIBBEAN LOBSTER TAIL AND GRILLED PROSCIUTTO WRAPPED CHICKEN SUPREME

  • Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc

DESSERT

MOUSSE AU CHOCOLAT

  • Rum-Macerated Fruits, Toasted Almond Brittle

LOVERS’ DELIGHT

APPETIZER

JERK SEARED BEEF CARPACCIO

  • Balsamic Roasted Beets, Shaved Parmesan, Horseradish Crème Fraiche

SOUP

CREAM OF SWEET POTATO AND PUMPKIN

  • Crispy Prosciutto, Scallion Cream, Garlic Croutons

ENTRÉE

LEMON ROSEMARY GRILLED SALMON FILLET

  • Mushroom Herb Risotto, Blistered Cherry Tomatoes & Asparagus, Herb Beurre Blanc

DESSERT

COCONUT CRÈME BRÛLÉE

  • Toasted Nut Biscotti

SECRET PARADISE

APPETIZER

TRIO OF SEAFOOD

  • Coconut Lobster Ceviche, Local Smoked Marlin, Smoked Salmon, Lime, Caper Mustard

SOUP

FIRE‐ROASTED TOMATO BISQUE

  • Celery Crème Fraiche

ENTRÉE

GRILLED BEEF TENDERLOIN

  • Caramelized Onions, Flash Seared Greens, Potatoes, Merlot Beef Glaze

DESSERT

OUR PASTRY CHEF’S SELECTION OF TONIGHT’S DESSERTS

VEGAN SPECIAL

APPETIZER

CARIBBEAN ANTIPASTI PLATE

  • Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta

SOUP

ROASTED PUMPKIN & LEEKS

  • Toasted Seeds, Herb Oil

ENTRÉE

LENTIL & ZUCCHINI MOUSSAKA

  • Tropical Garden Salad

DESSERT

LEMON TAPIOCA PUDDING

  • Coconut, Cardamom