Private Dining
A Table For Two
Fall in love all over again with a private dinner by candlelight on our beautiful beach. Enjoy a three-course dinner paired with Couples private label wine. Reserve online, contact the Romance Concierge in advance, or visit the Guest Services Desk upon arrival. Private Beach Dinners are available each day between 7:00 pm and 8:30 pm except Tuesdays and Fridays, for $250 per couple. Private dinners also available at our gazebos.
TROPICAL SUNSET
APPETIZER
PANKO COATED FISH CAKES
- Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber
SALAD
CRUNCHY GARDEN GREENS
- Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing
ENTRÉE
OVEN‐BAKED CARIBBEAN LOBSTER TAIL AND GRILLED PROSCIUTTO WRAPPED CHICKEN SUPREME
- Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc
DESSERT
MOUSSE AU CHOCOLAT
- Rum-Macerated Fruits, Toasted Almond Brittle
LOVERS’ DELIGHT
APPETIZER
JERK SEARED BEEF CARPACCIO
- Balsamic Roasted Beets, Shaved Parmesan, Horseradish Crème Fraiche
SOUP
CREAM OF SWEET POTATO AND PUMPKIN
- Crispy Prosciutto, Scallion Cream, Garlic Croutons
ENTRÉE
LEMON ROSEMARY GRILLED SALMON FILLET
- Mushroom Herb Risotto, Blistered Cherry Tomatoes & Asparagus, Herb Beurre Blanc
DESSERT
COCONUT CRÈME BRÛLÉE
- Toasted Nut Biscotti
SECRET PARADISE
APPETIZER
TRIO OF SEAFOOD
- Coconut Lobster Ceviche, Local Smoked Marlin, Smoked Salmon, Lime, Caper Mustard
SOUP
FIRE‐ROASTED TOMATO BISQUE
- Celery Crème Fraiche
ENTRÉE
GRILLED BEEF TENDERLOIN
- Caramelized Onions, Flash Seared Greens, Potatoes, Merlot Beef Glaze
DESSERT
OUR PASTRY CHEF’S SELECTION OF TONIGHT’S DESSERTS
VEGAN SPECIAL
APPETIZER
CARIBBEAN ANTIPASTI PLATE
- Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta
SOUP
ROASTED PUMPKIN & LEEKS
- Toasted Seeds, Herb Oil
ENTRÉE
LENTIL & ZUCCHINI MOUSSAKA
- Tropical Garden Salad
DESSERT
LEMON TAPIOCA PUDDING
- Coconut, Cardamom