Private Dining

Romantic Seaside Dining in Jamaica

For the ultimate in romance, allow us to create an unforgettable private candlelit meal for you under the stars, complete with Couples private label wine, three delectable courses of Caribbean-inspired cuisine, and the soothing sound of waves lapping ashore.

Reserve your private dinner online, contact the Romance Concierge in advance, or visit the Guest Services Desk upon arrival for reservations. Dinners are offered each day on the beach except Mondays and Thursdays at 6:30 pm, 6:45 pm, 7:00 pm, 7:15 pm, 7:30 pm, 7:45 pm or 8:00 pm, for $200 per couple.

View Menu 

TROPICAL SUNSET

APPETIZER

THAI STYLE FISH CAKES

  • Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber

SALAD

CRUNCHY GARDEN GREENS

  • Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing

ENTRÉE

OVEN‐BAKED CARIBBEAN LOBSTER TAIL AND GRILLED PROSCIUTTO WRAPPED CHICKEN SUPREME

  • Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc

DESSERT

MOUSSE AU CHOCOLAT

  • Rum-Macerated Fruits, Toasted Almond Brittle

SECRET PARADISE

APPETIZER

TRIO OF SEAFOOD

  • Coconut Lobster Ceviche, Local Smoked Marlin, Smoked Salmon, Lime, Caper Mustard

SOUP

FIRE‐ROASTED TOMATO BISQUE

  • Celery Crème Fraiche

ENTRÉE

GRILLED BEEF TENDERLOIN

  • Caramelized Onions, Flash Seared Greens, Potatoes, Merlot Beef Glaze

DESSERT

OUR PASTRY CHEF’S SELECTION OF TONIGHT’S DESSERTS

VEGAN MENU

APPETIZER

CARIBBEAN ANTIPASTI PLATE

  • Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta

SOUP

ROASTED PUMPKIN & LEEKS

  • Toasted Seeds, Herb Oil

ENTRÉE

LENTIL & ZUCCHINI MOUSSAKA

  • Tropical Garden Salad

DESSERT

LEMON TAPIOCA PUDDING

  • Coconut, Cardamom

ISLAND FLAVORS

APPETIZER

LEMON CURED SALMON

  • Caper Red Onion Salsa, Scotch Bonnet Aioli

SOUP

CREAM OF SWEET POTATO AND PUMPKIN

  • Crispy Prosciutto, Scallion Cream, Garlic Croutons

SALAD

SAMBUCCA SHRIMP AND TOASTED ALMOND

  • Crunchy Greens, Orange Segments, Shaved Fennel, Citrus Vinaigrette

ENTRÉE

BLACKENED BEEF TENDERLOIN CHAR-GRILLED LOBSTER

  • Rosemary Parmesan Potatoes, Roasted Vegetables, Merlot Jus, Garlic Butter

DESSERT

DARK CHOCOLATE INDULGENCE

  • Bitter Chocolate Mousse, Hazelnut Praline, Red Berries Coulis