Private Dining

Seaside Tables For Two in Jamaica

For the ultimate in romance, allow our talented culinary team to create an unforgettable private candlelit meal for you under the stars, complete with our own private label wine and three delectable courses of Caribbean-inspired cuisine, finished off with the soothing sound of waves lapping on the beach.

To reserve your private dinner, contact the Romance Concierge in advance, visit the Guest Services Desk upon arrival, or book online. Priced $200 per couple, our private dinners are offered nightly on the beach, treehouse and in the garden gazebo
between 7:00 pm and 8:00 pm.

View Menu   

ISLAND MENU

APPETIZER

Choice of one of the following:

THAI STYLE FISH CAKES

  • Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber

TRIO OF SEAFOOD

  • Coconut Shrimp Ceviche, Chardonnay Poached Lobster, Smoked Salmon, Limes, Caper Mustard

MUSHROOM AND SPINACH LASAGNE

  • Garlic Tomato Sauce

WARM SMOKED DUCK CONFIT

  • Sweet Potato Mash, Burnt Orange Glaze

SECOND COURSE

Choice of one of the following:

CRUNCHY GARDEN GREENS

  • Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing

FIRE-ROASTED TOMATO BISQUE

  • Celery Crème Fraiche

LEMON GRASS AND ROASTED CORN CHOWDER

  • Grilled Chorizo

ENTRÉE

Choice of one of the following:

PECAN CRUSTED SALMON FILLET WITH GARLIC SHRIMP KEBAB

  • Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc

GRILLED BEEF TENDERLOIN

  • Red Onion Chutney, Flash Seared Greens, Potatoes, Merlot Beef Glaze

HAZELNUT CRUSTED LAMB RACK

  • With Rosemary Jus, Yam Ratatouille, Braised Greens

ACKEE RISOTTO

  • Pumpkin Kibbeh, Organic Pesto Grilled Tofu

DESSERT

Choice of one of the following:

MOUSSE AU CHOCOLAT

  • Rum-Macerated Fruits, Toasted Almond Brittle

CARAMELIZED BANANA CHEESECAKE

  • Brown Rum Anglaise, Black Pepper Filo Wafer

ORANGE BURNT CRÈME BRULEE

  • Hazelnut Biscotti, Candied Fruit Kebab

VEGAN MENU

APPETIZER

CARIBBEAN ANTIPASTI PLATE

  • Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta

SOUP

ROASTED PUMPKIN & LEEKS

  • Toasted Seeds, Herb Oil

ENTRÉE

LENTIL & ZUCCHINI MOUSSAKA

  • Tropical Garden Salad

DESSERT

LEMON TAPIOCA PUDDING

  • Coconut, Cardamom