Private Dining
Seaside Tables For Two in Jamaica
For the ultimate in romance, allow our talented culinary team to create an unforgettable private candlelit meal for you under the stars, complete with our own private label wine and three delectable courses of Caribbean-inspired cuisine, finished off with the soothing sound of waves lapping on the beach.
To reserve your private dinner, contact the Romance Concierge in advance, visit the Guest Services Desk upon arrival, or book online. Priced $250 per couple, our private dinners are offered nightly on the beach, treehouse and in the garden gazebo
between 7:00 pm and 8:00 pm.
ISLAND MENU
APPETIZER
Choice of one of the following:
THAI STYLE FISH CAKES
- Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber
TRIO OF SEAFOOD
- Coconut Shrimp Ceviche, Chardonnay Poached Lobster, Smoked Salmon, Limes, Caper Mustard
MUSHROOM AND SPINACH LASAGNE
- Garlic Tomato Sauce
WARM SMOKED DUCK CONFIT
- Sweet Potato Mash, Burnt Orange Glaze
SECOND COURSE
Choice of one of the following:
CRUNCHY GARDEN GREENS
- Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing
FIRE-ROASTED TOMATO BISQUE
- Celery Crème Fraiche
LEMON GRASS AND ROASTED CORN CHOWDER
- Grilled Chorizo
ENTRÉE
Choice of one of the following:
PECAN CRUSTED SALMON FILLET WITH GARLIC SHRIMP KEBAB
- Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc
GRILLED BEEF TENDERLOIN
- Red Onion Chutney, Flash Seared Greens, Potatoes, Merlot Beef Glaze
HAZELNUT CRUSTED LAMB RACK
- With Rosemary Jus, Yam Ratatouille, Braised Greens
ACKEE RISOTTO
- Pumpkin Kibbeh, Organic Pesto Grilled Tofu
DESSERT
Choice of one of the following:
MOUSSE AU CHOCOLAT
- Rum-Macerated Fruits, Toasted Almond Brittle
CARAMELIZED BANANA CHEESECAKE
- Brown Rum Anglaise, Black Pepper Filo Wafer
ORANGE BURNT CRÈME BRULEE
- Hazelnut Biscotti, Candied Fruit Kebab
VEGAN MENU
APPETIZER
CARIBBEAN ANTIPASTI PLATE
- Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta
SOUP
ROASTED PUMPKIN & LEEKS
- Toasted Seeds, Herb Oil
ENTRÉE
LENTIL & ZUCCHINI MOUSSAKA
- Tropical Garden Salad
DESSERT
LEMON TAPIOCA PUDDING
- Coconut, Cardamom