Restaurants
Negril Restaurants
Global & Authentic
The Palms Breakfast/Lunch/Dinner
The Palms
Continental Breakfast: 5am
Full Breakfast: 7:30am - 10:30am
Lunch: 12:30pm - 2:30pm
Dinner: 6:30pm - 10pm (closed Fri) (Beach Party weather permitting)
Reservations: Not Required
Dress: Resort Casual (beach cover-up, footwear required)
The Palms
Dinner Sample Menu
Appetizers:
Smoked Marlin Carpaccio / Baby & Organic Greens / Lime Vinaigrette / Fried Capers
Rare-Seared Beef Silvers / Olive Oil Whipped Potatoes / Grape & Port Chutney
Cheese Ravioli / Tomato Cream Sauce / Braised Leeks & Mushrooms
Soups:
French Onion Soup / Parmesan Croutons
Soup of the Day / Please ask your server about tonight's special
Salads:
Couples Chop Salad / Crunchy Garden Greens / Crispy Bacon / Boiled Egg / Tomatoes / Cheese / Chicken / Olives
Create Your Salad / Choose from a variety of garden greens, condiments, and dressings
Pasta:
Pasta Station / Tomato Sauce / Creamy Alfredo / Sauce Bolognese / Various Condiments
Entrées:
Grilled Chicken Breast & Garlic Sauté Shrimps / Oregano / Citrus Beurre Blanc
Grilled Pork Medallions / Caramelized Apples & Onions / Sherry Glaze / Green Peppercorns
Roasted Pumpkin & Ricotta Cheese Cannelloni / Tomato Basil Coulis
Grilled Catch of the Day / Local Coconut Run-Down Sauce (Jamaican Special)
Entrées are served with our Chef's selection of market vegetables, herb rice pilaf, or potato gratin
Desserts:
Lemon Meringue Pie / Tropical Fruits
Blue Mountain Coffee Crème Brûlée
Warm Apple Strudel / Ice Cream / Vanilla Anglaise
A Scoop of Homemade Ice Cream
Selection of coffees and teas
*This menu is a sample of offerings at this outlet. Subject to change.
Patios Patio Breakfast/Lunch/Dinner
Within a stunning tropical setting, enjoy bistro-style fare with Mediterranean Fusion for dinner. Our signature wood-burning oven pizzas are not to be missed.
Patios Patio
Breakfast: 8 - 11am (seasonal)
Lunch: 12:30pm - 2:30pm (seasonal)
Dinner: 6:30 - 10pm, year-round (closed Mon)
Reservations: Not Required
Dress: Resort Casual (beach cover-up, footwear required)
Patios Patio
Breakfast Sample Menu
Healthy Start:
Today’s Breakfast Smoothie - Local natural ingredients (ask your server about today’s special)
Tropical Fruit and Granola Cosmopolitan / Honey Lime Yogurt
Sweets:
Classic Hand-cut or Banana-Stuffed French Toast - Served with Cinnamon Sugar / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
Soft Raised Griddle Cakes – Regular or Whole Wheat - Served with Classic / Banana / Blueberry / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
Freshly Baked Waffles – Regular or Whole Wheat - Served with Caramelized Pineapple Syrup
Favorites:
Caribbean Egg Benedictine - Poached Egg, Smoked Marlin, Callaloo, Hollandaise
Shrimp Shirred Eggs - Sautéed Shrimp, Local Greens, Potatoes, Eggs
Omelet - Regular or Egg White - Peppers, Ham, Callaloo, Cheese, Onion, Mushrooms, Bacon, Tomato, Corn
Eggs Sunnyside, Over-Easy, Scrambled - Home Fries, Toast, Choice of Bacon or Sausage
Vegetable Scrambled Eggs - Scallion, Fresh Tomatoes, Peppers, Onion, Herbs
Assorted Basket of Freshly Baked Pastries
Lunch Sample Menu
Soup of the Day:
Ask your server for today's special
Pizza:
Blackened Pizza - Caramelized Onions, Pepper Jack Cheese, Roasted Peppers, Fresh Wild Thyme
Shrimp & Scallop - Béchamel, Organic Pesto, Sun-dried Tomatoes, Mushrooms, Roasted Artichokes, Mozzarella Cheese
Roasted Vegetarian - Tomato Pomodoro, Roasted Garlic, Fresh Herbs, Zucchini, Yellow Squash, Olives, Cracked Pepper, Goat Cheese
Pasta:
Mac and Cheese Penne - Three-Cheese Sauce, Smoked Marlin, Sweet Peas, Green Onions, Fresh Herbs
Vegetable Lasagna - Local Vegetables, Pumpkin, Three Cheeses
Main Course:
Vietnamese Pho - Star Anise Broth, Rice Noodles, Bean Sprouts, Carrots, Asian Greens, Baby Corn, Scallions, Cilantro, Toasted Garlic - Choice of Pork or Chicken
Grilled Catch of the Day - Cannellini Bean Potato Salad, Rosemary Lemon Aioli, Wilted Arugula, Saffron Caper Oil
Deconstructed Chicken Kabob - Pita Bread, Tzatziki Sauce, Oregano Vinaigrette, Side Salad
Mediterranean Garden Salad - Garbanzo Beans, Tabouli, Roma Tomatoes, Crisp Romaine, Purple Onions, Feta Cheese Dressing, Crostini
Desserts:
English Bread and Butter Pudding - Ice Cream, Vanilla Anglaise
White Chocolate Cheesecake - Raspberry Sauce
Dinner Sample Menu
Starters:
Callaloo and Feta Spanakopita - Garlic Yogurt Sauce
Smoked Marlin Artichoke Dip - Fried Tropical Chips
Island Spiced Beef Kebab - Cho-Cho Slaw, Sesame Pineapple Salsa
Salads:
Fried Goat Cheese and Garden Greens - Caramelized Onions, Tomatoes, Cucumber, Snipped Herbs, Garlic and Honey Dressing
Chili Cumin Chicken Crunchy Local Greens - Fried Tortilla Strips, Black Beans, Corn, Olives, Tomatoes, Ranch Lime Vinaigrette
Soup of the Day:
Ask your server for today’s special
Pizza:
Shrimp - Tomatoes, Prosciutto, Mozzarella Cheese
Chicken - Chipotle Ricotta, Corn, Purple Onions, Provolone Cheese, Mozzarella
Italian Sausage - Braised Red Wine Onions, Feta Cheese, Olive Oil, Cracked Pepper
Roasted Caribbean Vegetable - Mozzarella, Tomatoes, Thyme
Entrées:
Jack Daniel’s Glazed Chicken Breast and Shrimp Kebab - Jerk Sausage, Chili Garlic Jus
Blackened Snapper - Corn and Black Bean Relish, Rosemary Beurre Blanc
Grilled N.Y. Steak - Tamarind Brown Sugar Reduction, Frizzled Onion Strings
Grilled Lamb Chops - Garlic Herb Butter, Mint Jus
Vegetable Moussaka - Vegetables, Béchamel, Pomodoro Sauce, Mozzarella Cheese, Fresh Herbs
Sides:
Wood-Oven Roasted Garden Vegetables, Sauté Island Greens
Risotto or Potato of the Day
Desserts:
Ice Cream Sundae
Burnt Orange Cheesecake - Rum Macerated Fruits
Coconut-filled Profiteroles - Warm Chocolate Ganache / Honey Bananas
Rum Chocolate Custard Tartlet - Almond Cookie Crust
*This menu is a sample of offerings at this outlet. Subject to change.
Seagrape Cafe Lunch/All Day
Seagrape Cafe
Daily: 11am - 6pm
No dress code, swimwear is acceptable.
Seagrape Cafe
Lunch Sample Menu
Veggie Bar:
Daily Special - Jamaican Vegetable Juice
Fruit & Veggie Smoothies
Jamaican Sushi - Filled with Smoked Marlin, Ackee, Cream Cheese, Peppers, Cucumbers
Couples Chop Salad - Local Greens, Nuts, Tomatoes, Cucumber, Sprouts, Herbs, and Cheese – Choice of Dressings
Mediterranean Crudités Plate - Crunchy Vegetable Sticks with Hummus, Tzatziki, Marinated Olives, Feta Cheese, and Toasted Bagel Chips
Chilled Gazpacho
Sweet Potato Chips with Roasted Artichoke - Asiago Dip & Plantain Jalapeño Dip
Coco Bread - Baked with Callaloo, Peppers & Onions
Tropical Fruit Salad
From the Charcoal Grill:
“Irie Vegetable Burger” - Lettuce, Mushrooms, Pickles, Tomato Onion Chutney, Choice of Swiss or Cheddar Cheese
Grilled Snapper Coco Bread Sandwich - Lemon Remoulade
Char-Grilled Vegetables on Olive Focaccia - Cracked Black Pepper / Goat Cheese / Pesto Oil
Scotch Bonnet All Day
Scotch Bonnet
Afternoons: 11:30am - 6:30pm
Dinner: 7 - 9:30pm
Late Night Snack: 10:30pm – 5:30am
Casual dress, swimwear is not acceptable for dinner.
Scotch Bonnet
Sample Menu
Dine In or Grab-and-Go 7 - 9:30pm
Soup and Breads
Jamaican Nightly Soup Special
Salads
Crunchy Garden Greens
Lettuce / Cherry Tomatoes / Cucumber / Cho-Cho / Local Fruits / Toasted Nuts / Passion Vinaigrette
Entrées
Grilled Shrimp Kebab
Jerk Butter SauceSmoked Pork Chops
Brandy Guava Glaze /Mango SalsaBBQ Fried Chicken
Jamaican Barbeque Sauce
Ginger Pimento Steak
Nightly Jamaican Veggie Special
Sides
Orange Glazed Carrots / String Beans / Braised Pak-Choy
Seasoned Pumpkin Rice
Creamy Mashed Potato
Jamaican Style Roast Plantain
Dessert
Pastry Chef’s Nightly Selection
*Certain items contain nuts, gluten, shellfish or wheat*
Lemon Grass Dinner
Lemon Grass
Dinner: 6:30 pm - 9:00 pm (closed Friday and Tuesday)
Reservations: Required
Dress: Resort casual. Shorts and jeans are allowed.
Feathers Dinner
Feathers
CLOSED Mondays & Wednesdays (Now - October 5, 2025)
Dinner: 6:30 - 9pm
Reservations: Required
Dress: Elegant casual. Collared shirts, slacks (dress jeans) closed-toe shoes or closed-toe sandals for the gentlemen, and summer dresses for the ladies. No flip-flops, T-shirts, shorts, or hats are allowed. Jacket is optional.
Feathers
Dinner Sample Menu
Hot Appetizers:
Curry Fish Cake / Pumpkin Raisin Chutney / Organic Greens / Lime Mayo / Potato Wafer
Seared Pimento Black Pepper Crusted Chicken Breast / Sour Cream Yam Mash / Prosciutto Crisp / Balsamic Rosemary Jus
Cold Appetizers:
Pistachio Crusted Goat Cheese & Drunken Poached Pear / Wilted Baby Spinach / Warm Vinaigrette / Crushed Peppercorns
Trio of Jamaican Seafood / Coconut Shrimp Ceviche / Leeks / Smoked Marlin Mousse / Potato Chip / Tequila Salmon Gravlax Crostini
Soups:
Caribbean Seafood Bisque - Poached Shrimp, Braised Leeks, Crab Meat, Anise Cream
Roasted Cauliflower & White Bean Chowder - Organic Pesto, Pepper Coulis
Salads:
Organic Sniped Baby Mix Greens - Toasted Nuts, Cherry Tomatoes, Citrus Fruits, Blue Cheese, Pickled Beets - Choice of: Roasted Shallot Vinaigrette or Red Wine Thyme Vinaigrette
Chef’s Caesar - Baby Romaine Lettuce, Warm Bacon, Creamy Anchovy Dressing, Pumpernickel Croutons, Shaved Parmesan Cheese
Entrées:
Coconut Dusted Jumbo Shrimp - Steamed Jasmine Rice, Spinach, Turmeric Rundown Sauce
Plantain & Crab Meat Stuffed Free Range Chicken Breast - Plantain, Crab Meat, Moroccan Couscous, Stir-Fry Onions, Soy Cabbage, Thyme Jus
New Zealand Lamb Loin - Tomato & Artichoke Salsa, Yam Mash, Lamb Jus
Sautéed White Snapper - Fried Rice Cake, Stewed Greens, Sweet Pepper Confit, Lemon Grass Beurre Blanc
Grilled Filet of Tenderloin - Pumpkin Roasted Garlic Smashed Potatoes, Flash Seared Greens Mushroom Red Wine Reduction
Dessert:
Minted Lime Panna Cotta - Roasted Pineapple, Green Peppercorns, Sesame Chocolate Stick
Ginger Candied Nut Chocolate Tart - Grand Marnier Burnt Orange Sauce, Drunken Oranges
Banana Rum Bread Pudding - Cinnamon Ice Cream and Cardamom Syrup
Caramelized Pear & Coconut Crème Brulée - Coconut Macaroon
Dessert Plate for Two:
Passion Fruit Crème Brulée - Grilled Fruit Kebob, Sesame Crisp
Sticky Chocolate Pudding - Rum Marinated Prunes, Toasted Almond Ice Cream
Blue Mountain Cheesecake - Cointreau Anglaise
Nightly Sorbet
Homemade Petits Fours
Coffee:
Jamaican Blue Mountain Coffee - Regular, Decaffeinated
Espresso, Irish Coffee, Cappuccino
*This menu is a sample of the offerings at this outlet. Subject to change.
Java Café All Day
Java Café
Daily: 7am - 10pm
Dress: No dress code, swimwear is acceptable.
In-Suite Dining Breakfast
In-Suite Dining
Continental Breakfast: 6:30 - 10am
In-Suite Dining
Breakfast Menu
Fruit
Cereal
Pastries
Juices
Coffee