Jamaican Spiced Easter Bread Recipe

Impress your friends and family with this delicious Jamaican spiced Easter bread recipe from Couples Resorts’ Executive Chef, Stefan Spath. This tasty bread will add some Caribbean flair to your Easter celebrations!

easter bread recipe

Ingredients

  • 120ml Milk
  • 1 teasp dry yeast
  • 3 oz flour
  • 9oz flour
  • 5 oz unsalted butter
  • 1 1/2 sugar
  • pinch of salt
  • 1 egg
  • a few drops of vanilla
  • rind of 1 lemon or lime
  • 1 teasp finely grated fresh ginger

Method

Heat milk until lukewarm. Add yeast and combine well. Add flour and mix.

Put flour into a large mixing bowl. Add yeast / milk mix in the center. Cover with a little flour and allow to rest (and rise) for about 30 minutes. In the meantime, cream the butter until light and fluffy. Add all the other above ingredients (including the butter) to the flour / yeast mix and mix well (using a dough hook) – for at least 5 minutes.

  • 4 1/2 oz raisins
  • 2 oz mixed peel (finely chopped)
  • 3/4 oz sliced almonds (roasted)
  • 1 teasp finely chopped fresh thyme leaves

Add raisins, mixed peel, almonds and thyme to the dough. Mix in quickly until well combined. Cover bowl with plastic and allow dough to proof (and rise) for about 1 hour.

Take dough out of bowl and shape into a round loaf. Place on a grease paper lined baking sheet. Allow to rise again (approximately 45 minutes n a warm place). Brush with Egg wash (1 whole egg slightly whisked) and bake in a pre-heated oven at 350 degrees Fahrenheit for about 50 minutes. Check with a wooden skewer to ensure the bread is baked properly.

To finish

  • 1/2 cup Apricot jam
  • 1/2 cup sifted icing sugar
  • drop of almond essence
  • water
  • 1/4 cup sliced roasted almonds

Bring apricot jam to a boil and brush loaf generously with the jam – immediately as you are removing it from the oven. Mix icing sugar with a drop of almond essence (very little) and some water until you get a glaze-like texture. Brush onto warm loaf and immediately cover with sliced roasted almonds.

Stefan Spath is the Executive Chef at Couples Resorts. He’s resided in Jamaica since 1999 and fully embraced the island life and his love for fresh and local Caribbean ingredients is clearly demonstrated in the food he creates. 

What is your favourite Easter recipe? Tweet us @CouplesUK and let us know!