Private Dining
Romantic Seaside Dining in Jamaica
For the ultimate in romance, allow us to create an unforgettable private candlelit meal for you under the stars, complete with Couples private label wine, three delectable courses of Caribbean-inspired cuisine, and the soothing sound of waves lapping ashore.
To reserve private dining on the beach or on the private island, contact the Romance Concierge in advance, or visit the Guest Services Desk upon arrival. Private Beach Dinners are offered daily except Wednesday and are offered at 6:30 pm, 6:45 pm, 7:00 pm, 7:15 pm, 7:30 pm and 7:45 pm pm. The cost is $250 per couple. Private island dinners offered daily (except if there is an island wedding). Dining times offered are 6:30 pm, 6:45 pm, 7:00 pm, 7:15 pm, 7:30 pm and 7:45 pm. The cost is $330 per couple.
TROPICAL SUNSET
APPETIZER
THAI STYLE FISH CAKES
- Roasted Corn and Peppers, Lime Yogurt, Pickled Cucumber
SALAD
CRUNCHY GARDEN GREENS
- Tomatoes, Snipped Herbs, Pear, Crumbled Blue Cheese, Garlic Croutons, Roasted Onion Balsamic Dressing
ENTRÉE
OVEN‐BAKED CARIBBEAN LOBSTER TAIL AND GRILLED PROSCIUTTO WRAPPED CHICKEN SUPREME
- Thyme Grilled Vegetables, Mashed Green Bananas, Tomato Beurre Blanc
DESSERT
MOUSSE AU CHOCOLAT
- Rum-Macerated Fruits, Toasted Almond Brittle
SECRET PARADISE
APPETIZER
TRIO OF SEAFOOD
- Coconut Lobster Ceviche, Local Smoked Marlin, Smoked Salmon, Lime, Caper Mustard
SOUP
FIRE‐ROASTED TOMATO BISQUE
- Celery Crème Fraiche
ENTRÉE
GRILLED BEEF TENDERLOIN
- Caramelized Onions, Flash Seared Greens, Potatoes, Merlot Beef Glaze
DESSERT
OUR PASTRY CHEF’S SELECTION OF TONIGHT’S DESSERTS
VEGAN MENU
APPETIZER
CARIBBEAN ANTIPASTI PLATE
- Grilled Veggies, Olives, Artichokes, Stuffed Grape Leaves, Tomato Bruschetta
SOUP
ROASTED PUMPKIN & LEEKS
- Toasted Seeds, Herb Oil
ENTRÉE
LENTIL & ZUCCHINI MOUSSAKA
- Tropical Garden Salad
DESSERT
LEMON TAPIOCA PUDDING
- Coconut, Cardamom
ISLAND FLAVORS
APPETIZER
LEMON CURED SALMON
- Caper Red Onion Salsa, Scotch Bonnet Aioli
SOUP
CREAM OF SWEET POTATO AND PUMPKIN
- Crispy Prosciutto, Scallion Cream, Garlic Croutons
SALAD
SAMBUCCA SHRIMP AND TOASTED ALMOND
- Crunchy Greens, Orange Segments, Shaved Fennel, Citrus Vinaigrette
ENTRÉE
BLACKENED BEEF TENDERLOIN CHAR-GRILLED LOBSTER
- Rosemary Parmesan Potatoes, Roasted Vegetables, Merlot Jus, Garlic Butter
DESSERT
DARK CHOCOLATE INDULGENCE
- Bitter Chocolate Mousse, Hazelnut Praline, Red Berries Coulis