Every meal, an experience in itself

From pad thai and pak choi to new experiences in the freshest Jamaican cuisine… From international regulars to simple tropical salads… Our chefs take professional pride in their work and every single dish is utterly delectable.

  • The Palms
    BREAKFAST / LUNCH / DINNER

    Breakfast features a range of fresh fruits, pastries and breads that would be the envy of any French connoisseur. Lunch and dinner brings you crisp, tangy salads and locally caught seafood.

    THE PALMS
    DINNER SAMPLE MENU

    • APPETIZERS
      • Smoked Marlin Carpaccio / Baby & Organic Greens / Lime Vinaigrette / Fried Capers
      • Rare Seared Beef Silvers / Olive Oil Whipped Potatoes / Grape & Port Chutney
      • Cheese Ravioli / Tomato Cream Sauce / Braised Leeks & Mushrooms

    • SOUPS
      • French Onion Soup / Parmesan Croutons
      • Soup of the Day / Please ask your server about tonight's special

    • SALADS
      • Couples Chop Salad / Crunchy Garden Greens / Crispy Bacon / Boiled Egg Tomatoes / Cheese / Chicken / Olives
      • Create Your Own Salad / Choose from a variety of garden greens, condiments, and dressings

    • PASTA
      • Pasta Station / Tomato Sauce / Creamy Alfredo / Sauce Bolognaise / Various Condiments
    • ENTREES
      • Grilled Chicken Breast & Garlic Saute Shrimps / Oregano / Citrus Buerre Blanc
      • Grilled Pork Medallions / Caramelized Apples & Onions / Sherry Glaze / Green Peppercorns
      • Roasted Pumpkin & Ricotta Cheese Cannelloni / Tomato Basil Coulis
      • Grilled Catch of the Day / Local Coconut Run-Down Sauce (Jamaica Special)
      • Entrees are served with our Chef's selection of Market vegetables, Herb Rice Pilaf, or Potato Gratin

    • DESSERT
      • Lemon Meringue Pie / Tropical Fruits
      • Blue Mountain Coffee Creme Brule
      • Warm Apple Struedal / Ice Cream / Vanilla Anglaise
      • A Scoop of Homemade Ice Cream
      • Selection of coffees and teas



        *This Menu is a sample of offering at this outlet. Subject to change.
    • Continental Breakfast: 5:00am
    • Full Breakfast: 7:30am - 10:30am
    • Lunch: 12:30pm - 2:30pm
    • Dinner: 6:30pm - 10:00pm, closed Fridays (Beach Party if weather permits)
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)


    • Continental Breakfast: 5:00am
    • Full Breakfast: 7:30am – 10:30am
    • Lunch: 12:30pm – 2:30pm
    • Dinner: 6:30pm – 10:00pm, closed Fridays (Beach Party if weather permits)
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
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  • Patois Patio
    BREAKFAST / LUNCH / DINNER

    Partake of Latin and Caribbean flavours, any time of the day, here at the Patois Café. As well as an ocean view, you can have an oven view – our wood-burning pizza oven. And our fresh toppings can’t be topped. No pizza like it.

    Patois Patio
    Breakfast Sample Menu

    • HEALTHY START
      • Today’s Breakfast Smoothie - Local natural ingredients-ask your sever about Today’s Special
      • Tropical Fruit and Granola Cosmopolitan / Honey Lime Yogurt

    • SWEETS
      • Classic Hand-cut or Banana Stuffed French Toast - Served with Cinnamon Sugar / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Soft Raised Griddle Cakes – Regular or Whole Wheat - Served with Classic / Banana / Blueberry / Whipped Cream / Warmed Syrup / Choice of Bacon or Sausage
      • Freshly Baked Waffles – Regular or Whole Wheat - Served with Caramelized Pineapple Syrup

    • FAVORITES
      • Caribbean Egg Benedictine - Poached Egg, Smoked Marlin, Callaloo, Hollandaise
      • Shrimp Shirred Eggs - Sautéed Shrimps, Local Greens, Potatoes, Eggs
      • Omelet - Regular or Egg White - Peppers, Ham, Callaloo, Cheese, Onion, Mushrooms, Bacon, Tomato, Corn
      • Eggs Sunnyside, Over-Easy, Scrambled - Home Fries, Toast, Choice of Bacon or Sausage
      • Vegetable Scrambled Eggs - Scallion, Fresh Tomatoes, Peppers, Onion, Herbs
      • Assorted Basket of Freshly Baked Pastries

    LUNCH SAMPLE MENU

    • SOUP OF THE DAY
      • Ask your server for today's special

    • PIZZA
      • Blackened Pizza - Caramelized Onions, Pepper Jack Cheese, Roasted Peppers, Fresh Wild Thyme
      • Shrimp & Scallop - Béchamel, Organic Pesto, Sundried Tomatoes, Mushrooms, Roasted Artichokes, Mozzarella Cheese
      • Roasted Vegetarian - Tomato Pomodoro, Roasted Garlic, Fresh Herbs, Zucchini Yellow Squash, Olives, Cracked Pepper, Goat Cheese

    • PASTA
      • Mac and Cheese Penne - Three-Cheese Sauce, Smoked Marlin, Sweet Peas, Green Onions, Fresh Herbs
      • Vegetable Lasagna Local Vegetables, Pumpkin, Three Cheeses

    • MAIN COURSE
      • Vietnamese Pho - Star Anise Broth, Rice Noodles, Beans Sprouts, Carrots, Asian Greens, Baby Corn Scallions, Cilantro, Toasted Garlic - Choice of Pork or Chicken
      • Grilled Catch of the Day - Cannellini Bean Potato Salad, Rosemary Lemon Aioli, Wilted Arugula, Saffron Caper Oil
      • Deconstructed Chicken Kabob - Pita Bread, Tzatziki Sauce, Oregano Vinaigrette, Sid Salad
      • Mediterranean Garden Salad - Garbanzo Beans, Tabouli, Roma Tomatoes, Crisp Romaine, Purple Onions, Feta Cheese Dressing, Crostini

    • DESSERT
      • English Bread and Butter Pudding - Ice Cream, Vanilla Anglaise
      • White Chocolate Cheesecake - Raspberry Sauce

    Dinner Sample Menu

    • STARTERS
      • Calallo and Feta Spanakopita - Garlic Yoghurt Sauce
      • Smoked Marlin Artichoke Dip - Fried Tropical Chips
      • Island Spiced Beef Kebab - Cho-Cho Slaw, Sesame Pineapple Salsa

    • SALADS
      • Fried Goat Cheese and Garden Greens - Caramelized Onions, Tomatoes, Cucumber, Snipped Herbs, Garlic and Honey Dressing
      • Chili Cumin Chicken Crunchy Local Greens - Fried Tortilla Strips, Black Beans, Corn, Olives, Tomatoes, Ranch Lime Vinaigrette

    • SOUP OF THE DAY
      • Ask your server for todays special

    • PIZZA
      • Shrimp - Tomatoes, Prosciutto, Mozzarella Cheese
      • Chicken - Chipotle Ricotta, Corn, Purple onions, Provolone Cheese, Mozzarella
      • Italian Sausage - Braised Red Wine Onions, Feta Cheese, Olive Oil, Cracked Pepper
      • Roasted Caribbean Vegetable - Mozzarella, Tomatoes, Thyme

    • ENTREES
      • Jack Daniel’s Glazed Chicken Breast and Shrimp Kebab - Jerk Sausage, Chili Garlic Jus
      • Blackened Snapper - Corn and Black Bean Relish, Rosemary Beurre Blanc
      • Grilled N.Y. Steak - Tamarind Brown Sugar Reduction, Frizzled Onion Strings
      • Grilled Lamb Chops - Garlic Herb Butter, Mint Jus
      • Vegetable Moussaka - Begetables, Bechamel, Pomodora Sauce, Mozzarella Cheese, Fresh Herbs

    • SIDES
      • Wood-Oven Roasted Garden Vegetables, Sauté Island Greens
      • Risotto or Potato of the Day

    • DESSERTS
      • Ice cream sundae
      • Burnt Orange Cheesecake - Rum Macerated Fruits
      • Coconut filled Profiteroles - Warm Chocolate Canache / Honey Bananas
      • Rum Chocolate Custard Tartlet - Almond Cookie Crust



        *This menu is a sample of offerings at this outlet. Subject to change. 
    • Breakfast: 8:00am - 11:00am, seasonal
    • Lunch: 12:30pm - 2:30am, seasonal
    • Dinner: 6:30pm - 10:00pm, year-round, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
    • Breakfast: 8:00am – 11:00am, seasonal
    • Lunch: 12:30pm – 2:30pm, seasonal
    • Dinner: 6:30pm – 10:00pm, year-round, closed Mondays
    • Reservations: Not Required
    • Dress: Resort Casual (beach cover up, footwear required)
    Close
  • Seagrape Cafe
    LUNCH / ALL DAY

    Juices, smoothies, sandwiches, healthy veggies and dips. Pop by and have a snack and relax with the ocean view.

    Seagrape Cafe
    Lunch Sample Menu

    • VEGGIE BAR
      • Daily Special - Jamaican Vegetable Juice
      • Fruit & Veggie Smoothies
      • Jamaican Sushi - Filled with Smoked Marlin, Ackee, Cream Cheese, Peppers, Cucumbers
      • Couples Chop Salad - Local Greens, Nuts, Tomatoes, Cucumber, Sprouts, Herbs and Cheese – Choice of Dressings
      • Mediterranean Crudites Plate - Crunchy Vegetable Sticks with Humus, Tzatziki, Marinated Olives, Feta Cheese and Toasted Bagel Chips
      • Chilled Gazpacho
      • Sweet Potato Chips with Roasted Artichoke - Asiago Dip & Plantain Jalapeno Dip
      • Coco Bread - Baked with Calalloo Peppers & Onions
      • Tropical Fruit Salad

    • FROM THE CHARCOAL GRILL
      • “Irie Vegetable Burger” - Lettuce, Mushrooms, Pickles, Tomato Onion Chutney, Choice of Swiss or Cheddar Cheese
      • Grilled Snapper Coco Bread Sandwich - Lemon Remoulade
      • Char-Grilled Vegetables on Olive Focaccia - Cracked Black Pepper / Goat Cheese / Pesto Oil



        *This Menu is a sample of offerings at this outlet. Subject to change.
    • Daily: 11:00am - 6:00pm
    • No dress code, swimwear acceptable
    • Daily: 11:00am – 6:00pm
    • No dress code, swimwear acceptable
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  • Cabana Grill
    ALL DAY / LATE NIGHT

    If you haven’t had our speciality jerk chicken in the Caribbean, you can’t say you’ve Cari-been. Right by the pool, you’ll also discover a mouth-watering selection of sandwiches and snacks. Open til late.

    Cabana Grill
    Lunch Sample Menu

    • JERK CHICKEN
      • French Fries or Coco Bread / Cole Slaw / Corn on the Cob
    • CABANA SMOKE HOUSE
      JERK BEEF BURGER
      • Caramelized Onions / Shredded Lettuce / Tomato Salsa / Avocado Herb Sauce / Bacon Strips
    • CLASSIC HAMBURGER
      OR CHEESEBURGER
      • With Tomato / Lettuce / Pickle / Red Onion / Choice of Cheddar, Swiss or Mozzarella Cheese in basket.
    • PAN FRIED SNAPPER SANDWICH
      • Coco Bread / Lettuce / Tomato Salsa / Cucumber / Pickles / Onion / Lemon Tartar Sauce
    • GRILLED CHEESE SANDWICH
      • HOT DOG
        • Add Swiss, Pepper Jack or Cheddar Cheese / Caramelized Onions / Jalapeno Corn Salsa / Relish / Cole Slaw
      • GREEK SALAD
        • Tomatoes / Cucumber / Onion / Feta / Lettuce / Olives / Peppers / Oregano Olive Oil Vinaigrette
      • LOCAL BEEF / CHICKEN PATTIES
        • BBQ WINGS
          • Blue Cheese Dip
        • SIDES
          • French Fries
          • Fried Onion Rings



            *This menu is a sample menu and is subject to change.
        • Open Afternoons: 11:00am - 6:00pm
        • Open Evenings: 11:00pm - 5:00am
        • No dress code, swimwear acceptable
        • Open Afternoons: 11:00am – 6:00pm
        • Open Evenings: 11:00pm – 5:00am
        • No dress code, swimwear acceptable
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      • Lemon Grass
        DINNER

        Thai-style food at its finest. Gents: no need to wear a tie; we’re relaxed here in Jamaica.

        Lemon Grass
        Dinner Sample Menu

        • APPETIZERS
          • Lemongrass Tasting Platter for two
            Honey & Hoi Sin Glazed Chicken Wings/ Crispy Tempura Vegetables / Shrimp Rangoon / Vegetable Spring Rolls / Garlic Ginger Pork Dumplings / Choice of Ginger Plum Sauce, Peanut Sauce, Sweet Chili Sauce, Ponzu sauce
          • Sushi Platter for Two
            Nightly changing - selection of California Rolls, Nigiri and Inside Out Rolls

        • SOUPS
          • Tom Yamg Goong (Choose from Shrimp, Beef, or Chicken) - Hot & sour / onion / mushrooms / crisp oriental vegetables
          • Asian Inspired Soup of the Night

        • SALADS
          • Organic Greens / Cucumber / Radish / Micro Sprouts / Plum Ginger Dressing / Crispy Wonton Strips

        • ENTREES
          • Pad Thai Noodles - Choice of Beef, Chicken, Shrimp, or Vegetarian / Roasted Peanuts / Eggs
          • Five Spice Grilled Pork / Rice Noodles / Vegetables / Lemongrass Star Anise Broth
          • Grilled Beef Striploin / Teriyaki Ginger Glaze / Roasted Pineapple Salsa
          • Cashew Chicken Stir-Fry / Asian Vegetables / Ginger Soy Glaze
          • Crispy Fried Deboned Snapper / Chilli Garlic Sauce / Japanese Togarashi
          • Red Curried Shrimp / Coconut Milk / Scallion /Pumpkin / Peppers / Onions
          • Chef's Asian Inspired Nightly Vegetable Special



            *This menu is a sample of the offerings at this outlet. Subject to change.
        • Dinner: 6:30pm - 9:00pm
        • Closed Fridays
        • Reservations: Required
        • Dress: Resort casual. Shorts, jeans allowed.
        • Dinner: 6:30pm – 9:00pm
        • Closed Fridays
        • Reservations: Required
        • Dress: Resort casual. Shorts, jeans allowed.
        Close
      • Feathers
        DINNER

        Our five-star restaurant with international plates combined with Caribbean flair. An ultimate dining experience for the truly discerning.

        Feathers
        Dinner Sample Menu

        • HOT APPETIZERS
          • Curry Fish Cake / Pumpkin Raisin Chutney / Organic Greens / Lime Mayo / Potato Wafer
          • Seared Pimento Black Pepper Crusted Chicken Breast / Sour Cream Yam Mash / Proscuitto Crisp / Balsamic Rosemary Jus

        • COLD APPETIZERS
          • Pistachio Crusted Goat Cheese & Drunken Poached Pear / Wilted Baby Spinach / Warm Vinaigrette / Crushed Pepper Corns
          • Trio of Jamaican Seafood / Coconut Shrimp Ceviche / Leeks / Smoke Marlin Mousse / Potato Chip / Tequila Salmon Gravlox Crostini

        • SOUPS
          • Caribbean Seafood Bisque - Poached Shrimp, Braised Leeks, Crab Meat, Anise Cream
          • Roasted Cauliflower & White Bean Chowder - Organic Pesto, Pepper Coulis

        • SALADS
          • Organic Sniped Baby Mix Greens - Toasted Nuts, Cherry Tomatoes, Citrus Fruits, Blue Cheese, Pickled Beets - Choice of: Roasted Shallot Vinaigrette or Red Wine Thyme Vinaigrette
          • Chef’s Caesar - Baby Romaine Lettuce, Warm Bacon, Creamy Anchovy Dressing, Pumpernickel Croutons, Shaved Parmesan Cheese

        • ENTREES
          • Coconut Dusted Jumbo Shrimp - Steamed Jasmine Rice, Spinach, Turmeric Rundown Sauce
          • Plantain & Crab Meat Stuffed Free Range Chicken Breast - Plantain, Crab Meat, Moroccan Couscous, Stir-Fry Onions, Soy Cabbage, Thyme Jus
          • New Zealand Lamb Loin - Tomato & Artichoke Salsa, Yam Mash, Lamb Jus
          • Sautéed White Snapper - Fried Rice Cake, Stewed Greens, Sweet Pepper Confit, Lemon Grass Beurre Blanc
          • Grilled Filet of Tenderloin - Pumpkin Roasted Garlic Smashed Potatoes, Flash Seared Greens Mushroom Red Wine Reduction

        • DESSERT
          • Dessert Plate for Two
            • Passion Fruit Crème Brule - Grilled Fruit Kebob, Sesame Crisp
            • Sticky Chocolate Pudding - Rum Marinated Prunes, Toasted Almond Ice Cream
            • Blue Mountain Cheese Cake - Cointreau Anglaise
            • Nightly Sorbet
            • Homemade Petits fours

          • Minted Lime Panna Cotta - Roasted Pineapple, Green Peppercorns, Sesame Chocolate Stick
          • Ginger Candied Nut Chocolate Tart - Grand Marnier Burnt Orange Sauce, Drunken Oranges
          • Banana Rum Bread Pudding - Cinnamon Ice cream and Cardamom Syrup
          • Caramelized Pear & Coconut Crème Brulee - Coconut Macaroon
        • COFFEE
          • Jamaican Blue Mountain Coffee - Regular, Decaffeinated
          • Espresso, Irish Coffee, Cappuccino



            *This menu is a sample of the offerings at this outlet. Subject to change.
        • Dinner: 6:30pm - 9:00pm
        • Closed Sundays
        • Reservations: Required
        • Dress: Elegant casual. Shirts, slacks and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
        • Dinner: 6:30pm – 9:00pm
        • Closed Sundays
        • Reservations: Required
        • Dress: Elegant casual. Shirts, slacks and closed-toe shoes or dress sandals for the gentlemen and summer dresses for the ladies. No flip flops, T-shirts, shorts, jeans, sneakers, or hats are allowed. Jacket is optional.
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      • In-Room Dining
        BREAKFAST

        Tired after a long day exploring? Just want breakfast in bed? From fresh fruit plates to pan-fried snapper, in-suite dining is our pleasure.

        • Breakfast: 7:30am – 10:30am
        Close